Cooking pasta at home usually means opening a window or a bag of dried pasta in boiling water, drain and wait up to 10 minutes. Why would anyone want to change this simple dish and process everything by hand?
In fact, for several reasons. First time in my head is the taste. Nothing comes close to the mouth, the experience that almost melt on homemade fresh pasta. To combine the taste and texture sauce really raise your dining experience, everything just because you have onea few minutes to yourself. Pasta should not be more tacky.
The second reason is, you can control what is in your pasta. They love the taste of pesto and basil or sun-dried tomatoes, well, you can add the pasta just like it. Do you want to use all organic ingredients? You can organic semolina. You can also control their own mixtures of flour and experience. For example, you might even some 'whole wheat flour to increase the fiber contentPasta.
The third reason is that the homemade pasta takes less time to cook. It 'really fast food, since most cook the pasta in 3 minutes. Since many of pasta cooked in a box need 8 to 10 minutes, three minutes is a dream.
Well, you probably think you agree with the 3 points, but I bet you think that makes the fresh pasta is really a chore. After all handle the dough too much server space and shelves to make such a mess on your counter. Eleads to the ultimate reason why there is no reason to settle for more than cardboard noodles.
Make new pasta attachments for KitchenAid mixer, the dough is faster and easier than boiling the large pot with water. It 'really fast. You can go from a bag of dry flour to be ready to make pasta in less than 5 minutes. Seriously. All you do is add the flour in the bowl of the mixer with the recommended amount of water and beat until it resembles course meal. A good way to test preparationthe mixture is to squeeze a fist. If you hold well together and not collapse, then it is quite mixed. Then, scan your attachment popin.
Take some 'of the dough and shape into a disk about the size of a CD and about 1 / 4 inch thick. Place the roller setting to the larger gap and lower speed mixer, feed the dough into roll. Fold the dough in half and feed the roll again. Repeat this about 4-7 times to develop the gluten and the consequentThe dough should be of silk. Then, start thinning the dough with small gaps on the roller. Finally, you are a nice thick (depending on what you do) to get. Now it's time to cut it. Replace the roll paper cutter with the plant and feed the dough through again the slowest speed. Now you have fresh pasta in less time than it took me to make my pot of boiling water at home.
It 'really as simple as it gets. The plants are easy to clean.They are smaller than the hand crank models that require skill, like octopus and store easily in a drawer. There are no attachments lasagna, spaghetti, fettuccine and ravioli you do. So there's really no excuse not to enjoy the taste and texture of homemade pasta, especially if you already have a KitchenAid mixer.
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